Submitted by Cindy Ross
1/2 Yellow Onion
Diced 6 Mushrooms, chopped (I used canned)
1 teaspoon Butter
1/4 lb. (about 4 slices) Ham, diced
1/4 teaspoon dried Basil
1/4 teaspoon dried Oregano
A few twists of Black Pepper
1 cup Shredded Cheese, Italian Blend
Preheat oven to 350 F.
Saute onions in butter till golden. Add mushrooms and saute 1 minute more. Add chopped ham and saute another minute. Set aside to cool.
Mix all ingredients together. Be sure veggies and ham mixture has cooled slightly before adding to egg mixture.
Spoon into lightly greased mini muffin tin.
Bake for 30 minutes or until centers are firm.
I took about 3 or 4 to work to eat for breakfast. What a treat and so filling!
Modified recipe from The World According to Eggface