Peanut Butter Fudge
1/4 cup margarine
1/4 cup Smart Balance© or natural peanut butter
2 scoops Chocolate UNJURY®
10 individual packets Splenda or another artificial sweetner
Measure 2 level scoops of UNJURY® in a bowl.
Add Splenda or other artificial sweetner. Blend Splenda and UNJURY until thoroughly combined.
In small saucepan, melt margarine and peanut butter. Warm enough to melt margarine and soften the peanut butter using very low heat. Do not boil or cook.
Remove from heat, mix the margarine and peanut butter thoroughly.
Let the saucepan cool for 2 minutes.
Slowly add UNJURY® and Splenda mixture, stirring until thoroughly blended.
Place in small container and chill in refrigerator.
Nutrition facts per serving
Makes 9 small servings.
6 g protein
3 g carbohydrates
2 g sugar
8 g fat
Information resources from Memorial Medical Center and UNJURY® protein.