Chicken Bacon Ranch Pizza
Submitted by Marc A. Brown
High fiber wrap or whole grain tortilla (I used La Tortilla Factory Low Carb/High Fiber tortillas)
1/2 cup Schwan's grilled chicken breast for fajitas (#496)
2 Tablespoons light ranch salad dressing
1 Tablespoon chopped onion
1 teaspoon real crumbled bacon bits (I used Hormel Real Crumbled Bacon - Original)
1/3 cup reduced fat shredded mozzarella cheese or shredded Italian cheese blend
Spread salad dressing in a thin layer on the tortilla.
Thaw chicken breast in microwave for approximately 30 seconds. Note that the chicken does not need to be completely thawed – only softened.
Place onion and chicken on tortilla, breaking up large pieces of chicken for easier eating and better coverage.
Sprinkle the bacon bits over the whole pizza.
Finish by covering the pizza with the cheese.
Bake in conventional or pizza oven until the cheese is bubbly and the edge of the crust is golden brown. Pizza oven time is approximately 8-12 minutes.